Walnut and Banana Muffins

Recipe Ingredients

(Makes 12)

• 1 cup (150g) self raising flour
• 1 cup (160g) wholemeal self raising flour
• 1 tsp bicarbonate of soda
• 1 cup (60g) unprocessed bran
• 1/2 cup (110g) raw sugar
• 1/2 cup (55g) coarsley chopped walnuts
• 2 ripe bananas, mashed
• 125g margarine, melted
• 1 egg, lightly beaten
• 3/4 cup (190mL) CARNATION Light & Creamy Cooking Milk

How to make

1. Preheat oven to 180ºC/160°C fan forced. Grease a 12 hole (1/3 cup/80mL) muffin pan.

2. Sift flours and soda into a large bowl, returning husks. Add bran, sugar and walnuts. Make a well in centre, add combined bananas, margarine, egg and CARNATION Light & Creamy Cooking Milk; stir until just combined.

3. Spoon mixture into prepared pan; bake 25 minutes or until golden.

Preparation time:
10 minutes

Cooking time:
25 minutes