Monday, 5 September 2011

Walnut and Banana Muffins

Banana Walnut Muffins

Recipe Ingredients

(Makes 12)
  • 1 cup (150g) self raising flour
  • 1 cup (160g) wholemeal self raising flour
  • 1 tsp bicarbonate of soda
  • 1 cup (60g) unprocessed bran
  • 1/2 cup (110g) raw sugar
  • 1/2 cup (55g) coarsley chopped walnuts
  • 2 ripe bananas, mashed
  • 125g margarine, melted
  • 1 egg, lightly beaten
  • 3/4 cup (190mL) CARNATION Light & Creamy Cooking Milk

How to make

1. Preheat oven to 180ÂșC/160°C fan forced. Grease a 12 hole (1/3 cup/80mL) muffin pan.
2. Sift flours and soda into a large bowl, returning husks. Add bran, sugar and walnuts. Make a well in centre, add combined bananas, margarine, egg and CARNATION Light & Creamy Cooking Milk; stir until just combined.
3. Spoon mixture into prepared pan; bake 25 minutes or until golden.
Preparation time:
10 minutes
Cooking time:
25 minutes

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