The Royal Potato Curry

ingredients:-

potato small in size..................1/2 kg

onions(finally chopped)..............3

curd..............................................1 cup

chilly garlic paste.......................1tbsp

oil.................................................2tbsp

khus-khus,cashew and melon seeds paste..2 tbsp

oil for deep frying

dry ingredients-

salt ................as per taste

white pepper powder........1 tsp

grounded garam masala....1/2 tsp

jeera..................................1tsp

cinnamon..........................1small stick

clove..................................2 no

small elichi or cardamom.....1or 2(crushed)

for filling:-

cottage cheese(paneer).............100 gm

coconut powder........................4 tbsp

dry fruits like almond ,cashew and raisins....chopped(2tbsp)

salt as per taste

green chilly chopped finally.....1no

coriander(finally chopped)....................................2 tbsp 

method:-

1. par boil potatoes.peel and deepfry hole potatoes till golden in colour.
2. now cut potatoes horizontally and scoop it .
3. mix all the filling ingredients 
4. now fill it in scooped potatoes ..keep aside
5. now take oil in a pan and put on heat
6. put jeera and cardamom in it wait till crackle.
7. now put garlic chilly paste in it stir till light in colour
8. now take curd in a bowl beat it properly add all dry ingredients except salt in it 
9. put this curd mix into pan and cover it with lid for few min..
10. now add cashew paste in it stir well till oil comes out or colour changes
11. add little water and cover it slow heat and cook for few min
12. now pour this gravy in serving bowl and arrange potatoes in it 
13. garnish with coriander leaves and serve hot