Monday, 5 September 2011

Iced Coffee

Espresso Iced Coffee

Recipe Ingredients

(Serves 1)
  • 1/4 cup (35g) NESTLÉ Dark Melts melted
  • 2 tsp NESCAFÉ Espresso Coffee
  • 1 tbsp caster sugar
  • 1 tbsp hot water
  • 1 cup (250mL) milk
  • crushed ice
  • Whipped cream to serve

How to make

1. Spread NESTLE Dark Melts on a sheet of baking paper to 3mm thick. Allow to set then cut out shapes using a biscuit or shaped cutter.
2. Dissolve NESCAFE Espresso coffee and sugar in hot water.
3. Combine in a shaker or blender with the milk and ice. Pour into a glass.
4. Top with cream and chocolate shapes.
Preparation time:
10 minutes
Cooking time: 

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