"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Monday, 5 September 2011
1/4 cup (35g) NESTLÉ Dark Melts melted
2 tsp NESCAFÉ Espresso Coffee
1 tbsp caster sugar
1 tbsp hot water
1 cup (250mL) milk
Whipped cream to serve
How to make
1. Spread NESTLE Dark Melts on a sheet of baking paper to 3mm thick. Allow to set then cut out shapes using a biscuit or shaped cutter.
2. Dissolve NESCAFE Espresso coffee and sugar in hot water.
3. Combine in a shaker or blender with the milk and ice. Pour into a glass.