Iced Coffee

Recipe Ingredients

(Serves 1)

• 1/4 cup (35g) NESTLÉ Dark Melts melted
• 2 tsp NESCAFÉ Espresso Coffee
• 1 tbsp caster sugar
• 1 tbsp hot water
• 1 cup (250mL) milk
• crushed ice
• Whipped cream to serve

How to make

1. Spread NESTLE Dark Melts on a sheet of baking paper to 3mm thick. Allow to set then cut out shapes using a biscuit or shaped cutter.

2. Dissolve NESCAFE Espresso coffee and sugar in hot water.

3. Combine in a shaker or blender with the milk and ice. Pour into a glass.

4. Top with cream and chocolate shapes.

Preparation time:
10 minutes

Cooking time: