Monday, 5 September 2011

Apple Cake

Apple Teacake

Recipe Ingredients

(Serves 12)
  • 60g polyunsaturated margarine
  • 1/2 cup (110g) caster sugar
  • 1 egg
  • 1 1/2 cups (225g) self raising flour
  • 1/2 cup (125mL) CARNATION Creamy Cooking Milk or cooking Cream
  • 1 apple, thinly sliced
  • 1 tbsp caster sugar
  • 1 tsp ground cinnamon

How to make

1. Preheat oven to 180ÂșC/160°C fan forced. Grease and base line a 20cm round cake pan with baking paper.
2. Cream margarine and sugar until light and fluffy; add egg, mixing well. Fold in flour alternately with CARNATION Creamy Cooking Milk.
4. Spoon mixture into prepared pan. Arrange apple slices on top and sprinkle with combined sugar and cinnamon; bake 45 minutes, or until a skewer inserted into the middle comes out clean. 
Preparation time:
15 minutes
Cooking time: 

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