Friday, 11 May 2012

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking." - James Beard

Monday, 7 May 2012

Baked Samosa

Mash some boiled Potatoes and add some chopped spring onion, shredded ginger, chopped green chillies, salt, cayenne pepper, turmeric, chat masala, amchoor powder.
Heat 1 tsp oil and saute this mixture till potatoes are slightly brown. Cool it.
Cut the (store bought) thawed Puff Pastry into 8- 12 rectangles. You can also make the puff pastry at home....
Put a little filling in the center. Dab the sides with a little water....
Close it and press it down with a fork to seal....
At this point you can also freeze it for later use.
Bake at 350 degrees for 20- 30 mins...
Serve the Baked Samosa with Coriander or Mint Chutney.