Friday, 25 March 2011

Chu Chu Baingan....Stuffed Eggplants....


Small size baingan 6-8
* Amchoor powder (dried mangoes) 2 tbsp
* Red chilli powder 1 tsp
* Dhaniya powder 1 tsp
* Turmeric powder 1/2 tsp
* Green paste 1 tsp
* Besan powder 2 tbsp
* Salt
* Oil

Mix all the powder masala into a thick paste with water.
Slit all the baingans into four. Make sure not to cut then completely.
Apply the masala paste in the slits.
Heat oil in a shallow pan. Put the baingans in it and cook for 15-20 minutes on medium heat. Stir occasionally.
Serve hot with paratha and yoghurt.

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