10 fresh bread slices....or spring roll wrappers
For the stuffing1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
oil for frying
salt to taste
Other ingredientsa few tbsp besan (Bengal gram flour)
- Divide the stuffing into 10 portions.
- Serve hot.