Wednesday, 23 November 2011

10 fresh bread slices....or spring roll wrappers

For the stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
oil for frying
salt to taste

Other ingredients
a few tbsp besan (Bengal gram flour)

  1. Remove the crusts from the bread and roll out the slices.
  2. Mix together the cabbage, paneer, coriander and green chillies. Add salt.
  3. Divide the stuffing into 10 portions.
  4. Put the stuffing in the corner of the bread slice and roll the slice.
  5. Seal the edge with a paste made of equal quantity of gram flour and water.
  6. Deep fry in oil until golden.
  7. Serve hot.

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