Vermicilli (1/4c), milk (4c), ghee (2 1/2tbsp), cardamom powder (2tsp), sugar (3 1/2tbsp), blanched pistachios (1tbsp), blanched almonds (1tbsp), sunflower seeds (1tbsp), raisins (1tbsp), dry dates (6).
Method of preparation:-
Take dates; soak them overnight in a bowl. Deseeded and chop them into 4 pieces. Take a pan, heat ghee in it and then sauté the raisins, almonds, cashew nuts, chironji seeds and pistachios for about 2-3 minutes. Drain and then mix it with the chopped dry dates. Keep it aside. Now fry the vermicelli in the same ghee on low heat for about 2 minutes. Stir it continuously while frying. Take off the pan from heat and keep it aside. Take a deep bottomed pan, boil milk in it and then add vermicelli and sugar. Stir it until the sugar gets dissolves. Cook it uncovered on low heat for about 10 minutes by stirring it often. Now add the fried dry fruits and cardamom powder. Cover it and cook it for about 3 minutes. When it gets ready then serve it hot or cold in serving bowls.