Stuffed Capsicum Rings

IngredientsBellpepper – 1
Potato – 1
Onion – 1/2 chopped
Ginger garlic paste – 1/4 tsp
Chilly powder – 1/4 tsp
Corriander powder – 1/4 tsp
Cumin powder – 1/4 tsp
Turmeric – 1/4 tsp
Garam masala a pinch
Broken Cashew nuts – 2 tsps (optional)
Cilantro – 2 tsps

Method
1. Pressure cook the potato and mash it.
2. Wash and cut the bellpepper into 1/2″ thick rings.
3. Heat little oil , add the chopped onion and ginger garlic paste and fry until brown. Add the mashed potato , chilly powder ,corriander powder, cumin powder ,turmeric and salt.Cook the mixture for further few minutes. (dont add water, the mixture shd be dry. )
4. Add the cashew nuts and cilantro and mix everything together and turn off the heat.
5. Now stuff this masala tightly into each rings. Brush each side of the rings with oil and fry it till brown using a electric griddle at 350 degree or a dosa tawa.

Note:  (don’t burn it , cook till you get a nice brown color. Try this using  a electric griddle, it is better than a dosa tawa)