Bhuna Chicken

Ingredients
Chicken (1kg), Yogurt (1/2c), chopped coriander leaves (1/2c), cumin seeds (1tsp), green cardamom (4), turmeric powder (1tsp), mustard oil (2tbsp), cinnamon (2 inch), whole red chillies (20), garlic cloves (12), cloves (4 to 5).
Method of preparation:-

Take chicken, clean it and then wash it. Cut the chicken into pieces. Take red chillies; soak them in slightly warm water for half an hour. Take garlic and peel it. Make the paste of red chillies, garlic, cinnamon, green cardamom, turmeric powder and cloves by grinding them in a mixer. Then apply this paste with salt to the chicken pieces and then keep them for about 2 hours to marinate. Take a kadai, place it over heat. Heat oil in it and then add cumin seeds. Add marinated chicken in it and fry it over high heat by stirring it. Then add beaten yogurt and a little water in it. Keep it to cook over high heat until the moisture gets evaporated and the chicken gets cooked. When the chicken gets cooked then garnish it with chopped coriander leaves and serve it hot on serving dish.