Lamb Tkka Kebabs

Ingredients
Boneless meat (2lbs preferably from butter fried leg of lamb, cut into 2 “ cubes), lemon juice (2tbsp), chopped fresh giner (1tbsp), garlic (5flakes), ground cayenne pepper (1tsp), chopped onion (1small), garam masala (2tbsp), sour cream (4tbsp) and salt (to taste)
Method of preparation:-
Take a blender, make the puree of all the ingredients except lamb. Take a knife or a skewer, pierce the cubes of lamb with it to make a visible hole in the meat. Now keep the meat to marinate properly. Put the puree in the holes of the meat and then keep it to marinate overnight in the refrigerator. Place the kababs in a broiler pan to drain off the excess juices. Now heat the oven to a full broil for about 15 minutes and then place the kababs in the oven. Broil them for about 15 minutes and then turn the sides and broil for another 15 minutes. Now take out the kababs from the oven. Garnish with fresh coriander leaves and serve them hot.