Rainbow Salad

Ingredients

3 cups green cabbage, shredded

2 cups red cabbage, shredded

1/2 cup fresh strawberries, thin slice

1/2 cup raw carrot, scrubbed and match-stick cut

1/2 cup red bell pepper, match-stick cut

1/2 cup orange bell pepper, match-stick cut

1/2 cup snow peas, ends trimmed, cut in half, long way

2 green onions, medium dice

1/2 cup slivered almond, toasted

1/4 cup balsamic vinegar (more to taste)

oil

1/4 teaspoon fresh black pepper (to taste)

salt (optional)

1 Combine all ingredients, adding oil of choice in amounts you desire. 
2 Mix and chill before serving.