Chicken Vindaloo

Servings: 4

Ingredients:

• Chicken pieces ½ kg.
• Coconut Milk 1 cup.
• Ginger 1 (1inch) piece
• Garlic 6 cloves
• Red chilli Powder 2 tsp.
• Cumin Powder 1 tsp.

• Onion 1 [Large]
• Turmeric Powder ½ tsp.
• Vinegar ½ cup
• Oil 3 tbsp.
• Salt to taste

Instructions (Preparation Steps):

• 1. Grind ginger, garlic, red chilli powder, cumin powder, turmeric powder and onion in 1 tablespoon of vinegar, apply this paste on the chicken pieces and marinate 1 hour
• 2.Heat oil add the marinated chicken pieces, stir and cook for 5 minutes, add salt, and rest of the vinegar, cover and cook over low heat until the chicken is tender.
• 3. Add the coconut milk, simmer for 2 minutes remove from heat and serve with rice.