Curd Rice / Yogurt Rice

Ingredients

• 4 cups cooked rice
• 1 cup yogurt
• 1 tsp grated ginger
• 3 finely chopped green chillies
• 2 tbsp chopped cilantro
• 2 tbsp pomegranate seeds
• Few curry leaves, finely chopped
• 1 tsp urad dal
• 1/2 tsp chana dal
• 1/2 tsp mustard seeds
• 1 tbsp chopped cashew nuts
• 2 tbsp oil

Preparation

• Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).
• Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while.
• Add urad dal and saute till they turn golden brown.
• Add curry leaves and saute for few more seconds.
• Pour this over rice and mix well.
• Serve garnished with cilantro and pomegranate seeds along with lime pickle.