Steamed Semolina Balls

Ingredients

1 cup roasted rava/semolina
pinch of salt
water as required

For the filling

1/2 cup grated coconut
1/4 cup grated jaggery
1/2 tsp cardamom powder
pinch of cumin seeds


Method

Make a soft dough with semolina,slowly adding water and salt.Prepare the filling by mixing all the ingredients in the particular section and mix well.Now divide the dough into eight balls of equal size.Press each ball of dough in the palm of your hand.Fill in spoonful of coconut mixture and seal it from four sides .Repeat this with all eight balls.Shift the balls to a steamer and steam in medium heat for 20 minutes.