strawberry trifle on a stick

Yield: 20 skewers

Prep Time: 25 min

Here's a fun way to serve up a strawberry trifle- on a stick!

Ingredients:

20 mid-sized skewers
40 mint leaves
40 bite-sized chunks of pound cake or angel food cake
40 bite sized strawberries, tops cut off
1 (8 ounce) tub whipped cream cheese
1/2 cup powdered sugar, sifted
1 cup heavy whipping cream, whipped

Directions:

1. Assemble skewers- string mint leaf, cake cube, strawberry, another mint leaf, and then another cake cube. You can also alternate and put two strawberries and one cake cube on some of the skewers, if you'd like.

2. Prepare whipped cream- In a medium bowl, whisk together cream cheese and powdered sugar. Fold in whipped cream.

3. Serve Trifle Skewers on a platter along with a bowl of the sweetened whipped cream.

Tips:

*Use strawberries that are bite-sized.
*Leave mint leaves out if you'd like.
*And if you're making these for Memorial Day or July 4th, go ahead and sprinkle some blueberries in and around your platter to make it red, white and blue.