Padampuri Chicken

ngredients
Chicken (750 gms), yogurt (250gms), khoya (100gms), garlic (1pod), small onion (7 pieces), finely chopped ginger (1/2tbsp), whole red chilies (6pieces), clarified butter (2spoons), cloves (5pieces), salt (to taste), coriander seeds (1/2tbsp), cinnamon (2 sticks), Aniseed (1/2tbsp).
Method of preparation:-
Take a large bowl; add all the ingredients in it except cardamom, cinnamon, cloves. Mix all these ingredients along with curd. Keep the mixture aside. Now take a pan, place it over heat. Heat butter in it. Fry cinnamon, cloves and cardamom in the heated butter. Then add the mixture of bowl in the pan to make the masala. Cook it by mixing it. Now add the chicken in the pan and cook it until the chicken gets cooked. Do not add water in it to cook. When the padampuri murg gets cooked then serve it hot with chapatti or rice. This is a special dish of Rajasthan. Enjoy it.