Chocolate Ice Cream

Ingredients
Milk (3l), chocolate powder (4tsp), fresh cream (225gms), sugar (2tsp), cocoa (6tsp), vanilla essence (3tsp), custard powder (6level tsp), cooking chocolate (50gms).
Ingredients
Milk (3l), chocolate powder (4tsp), fresh cream (225gms), sugar (2tsp), cocoa (6tsp), vanilla essence (3tsp), custard powder (6level tsp), cooking chocolate (50gms).

Take a bowl, add 1 cup of cold milk in it and mix cocoa, chocolate powder and custard powder in it. Take a pan, put remaining milk in it and boil it with sugar. When it starts boiling add the chocolate mixture in it. Cook it and keep on stirring for about 4 minutes. Keep the mixture to cool and then add fresh cream and vanilla essence. If desired add the cooking chocolate cut into small pieces to the mixture. Now put it in the ice-cream churner. When the ice-cream gets ready then store it in the refrigerator in a plastic box or in a vessel covered on top with polyethylene to avoid the formation of ice crystals.

Number of servings -15
Preparation time – 20 minutes