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Monday, 30 May 2011

SWEET OLIVE PICKLE



SWEET OLIVE PICKLE
Black and green olives preserved in mustard oil. A perfect example of fusion cooking! 
Preparation Time : 2- 3 days
Cooking Time : 5 -10 minutes
Servings : 4
INGREDIENTS

Black olives
250 grams
Green olives
250 grams
Sugar
3/4 cup
Salt
3 teaspoons
Red chilli powder
1 teaspoon
Mustard powder
1 tablespoon
Mustard oil
2 tablespoons
METHOD
Boil two liters of water with salt two teaspoons of salt and blanch the olives for two-three minutes. Drain and spread on a clean cloth to dry.In a bowl, mix together red chilli powder, sugar, remaining salt, mustard powder and mustard oil. Mix in the blanched olives Spoon into a clean and dry jar, seal immediately and keep it in the sun for two days before using.






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