Saffron Chicken

Ingredients
Boneless chicken (6 large pieces), kesar or saffron dissolved in little water (1/2tsp), curd (1c), onion paste (1c), garlic paste (1 1/2tsp), ginger paste 91tsp), cashew nut paste (4tsp), bay leaves (2), dhania powder (1tsp), oil (1/2c), white pepper (1tsp), whole cloves and green cardamom (1/2tbsp), chili powder and salt (to taste), cream (3/4c)
Method of preparation:-
Take a pan, place it over heat. Heat oil in it and add bay leaves, ginger and garlic paste, onion and whole garam masala in it. Fry them until the oil gets separate over low heat. Then add cashew nuts paste and dhania powder in the pan and mix it well. 
Now add pieces of boneless chicken, salt, saffron, chili powder, pepper and curd in it. Keep this mixture to boil. Now turn down the heat to low, cover the pan and keep it to simmer until the chicken gets cooked. 
When the chicken gets cooked then mix the cream in it. Now the chicken is ready to serve. Serve it with paratha or tandoori roti.