Weight Watchers Low Fat Stuffed Strawberries recipe
Makes 12 servings
Makes 12 servings
Ingredients
1 lb fresh strawberries
2 1/2 teaspoons Splenda sugar substitute
4 ounces fat free cream cheese
1/2 teaspoon vanilla
1 lb fresh strawberries
2 1/2 teaspoons Splenda sugar substitute
4 ounces fat free cream cheese
1/2 teaspoon vanilla
Preparation
1. Clean the strawberries and cut off the tops so that they are flat. Place them on a plate.
2. Make a hole at the bottom of the strawberries with a small knife.
3. Using a mixer, blend the cream cheese with the vanilla and Splenda.
4. Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
5. Chill until ready to serve.
1. Clean the strawberries and cut off the tops so that they are flat. Place them on a plate.
2. Make a hole at the bottom of the strawberries with a small knife.
3. Using a mixer, blend the cream cheese with the vanilla and Splenda.
4. Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
5. Chill until ready to serve.
WW POINTS per serving: 0
Nutritional information per serving: 21 calories, 0.2g fat, 0.8g fiber
Nutritional information per serving: 21 calories, 0.2g fat, 0.8g fiber
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