Ingredients
Yields: 6 servings
1 ripe papaya
1 quart ice cubes, crushed
2-½ cups soy milk (or any other milk), as needed (depending on how you like the consistency of your shake)
½ cup coconut water, up to 1 cup
1/3 cup sweetened condensed milk (or honey), to taste
6 fresh mint leaves, for garnish
1 quart ice cubes, crushed
2-½ cups soy milk (or any other milk), as needed (depending on how you like the consistency of your shake)
½ cup coconut water, up to 1 cup
1/3 cup sweetened condensed milk (or honey), to taste
6 fresh mint leaves, for garnish
Preparation
Peel the papaya. Cut it in half lengthwise. Remove and discard the seeds. Cut into cubes.
In a blender, combine all the ingredients until very smooth.
Pour into 6 glasses. Finish with a drizzle of condensed milk and garnish with fresh mint leaves.
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