Chicken Shorba Recipe

Ingredients
Boneless chicken (100gms), chicken bones (500gms), crushed black peppercorns (1/4tsp), cumin seeds (1/2tsp), oil (1tbsp), cloves (5), black cardamom (2), bay leaf (1), fresh coriander leaves (a few sprigs), garlic 4(4-5cloves), celery (1stalk), carrot (1med.), onion (1med.) and salt (to taste).
Method of preparation:-
Take chicken bones, clean and wash them. Clean, wash and then cut the boneless chicken into very small pieces. Peel, wash and then chop onion. Peel wash and the cut the carrot and celery into slices. Clean, wash and then chop the coriander leaves. Take a pot, put the chicken bones in the pot. Add four cups of water, sliced onion, celery, sliced carrot, bay leaf, black cardamom, cloves and cook it until it reduced to half cup. Strain it and then keep it aside. Take a pan, heat oil in the pan. Add cumin seeds and chopped garlic and then cook it for a minute. Add the reduced chicken stock, chicken pieces, crushed peppercorns and salt. Cook them until the chicken pieces get tender. Garnish this chicken shorba with chopped coriander leaves. Serve it hot.
Cooking time -20 minutes