Monday, 5 September 2011

Singapore style Noodles

Singapore Noodles

Recipe Ingredients

(Serves 4)
  • 3 cups (750mL) water
  • 2 pkt  Noodles Oriental Flavour
  • 2 tsp oil
  • 400g rump steak, thinly sliced
  • 1 medium (150g) onion, thinly sliced
  • 2 medium (240g) carrots, cut into strips
  • 2 cups (160g) finely shredded cabbage
  • 2 cups (160g) broccoli florets
  • 2 tbsp Sweet Chilli Sauce
  • 1 tsp grated ginger
  • 1 clove garlic, crushed
  • 1 tbsp cornflour
  • 2 tbsp water, extra

How to make

1. Bring water to the boil in a medium saucepan. Break the noodles into the water with the contents of the flavour sachets. Cook for 2 minutes, drain, reserving 1 1/2 cups liquid; set aside.
2. Heat oil in a frying pan over high heat; brown steak in batches, remove and set aside.
3. Reheat frying pan; add onion and carrots, cook 3 minutes. Add reserved liquid and bring to the boil. Add cabbage, broccoli,  Sweet Chilli Sauce, ginger and garlic, cook 1 minute.
4. Combine cornflour and extra water. Stir into vegetables and bring to the boil. Add noodles and steak; cook a further 1-2 minutes, stirring. Serve immediately.
Preparation time:
15 minutes
Cooking time:
15 minutes

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