Singapore style Noodles

Recipe Ingredients

(Serves 4)

• 3 cups (750mL) water
• 2 pkt  Noodles Oriental Flavour
• 2 tsp oil
• 400g rump steak, thinly sliced
• 1 medium (150g) onion, thinly sliced
• 2 medium (240g) carrots, cut into strips
• 2 cups (160g) finely shredded cabbage
• 2 cups (160g) broccoli florets
• 2 tbsp Sweet Chilli Sauce
• 1 tsp grated ginger
• 1 clove garlic, crushed
• 1 tbsp cornflour
• 2 tbsp water, extra

How to make

1. Bring water to the boil in a medium saucepan. Break the noodles into the water with the contents of the flavour sachets. Cook for 2 minutes, drain, reserving 1 1/2 cups liquid; set aside.

2. Heat oil in a frying pan over high heat; brown steak in batches, remove and set aside.

3. Reheat frying pan; add onion and carrots, cook 3 minutes. Add reserved liquid and bring to the boil. Add cabbage, broccoli,  Sweet Chilli Sauce, ginger and garlic, cook 1 minute.

4. Combine cornflour and extra water. Stir into vegetables and bring to the boil. Add noodles and steak; cook a further 1-2 minutes, stirring. Serve immediately.

Preparation time:
15 minutes

Cooking time:
15 minutes