Thursday, 8 September 2011

Mixed Vegetable .....Korma



Paneer …….250 gm
Onion………1
Green chilli......1
Ginger garlic paste…..1tsp
Mix vegetable:-
Cauliflower …….100gm
Carrot……………..100gm
Peas…………….50 gm
Beans……………50 gm
Mix fruit cocktail tin…….1/2 tin
Cashew paste………….2 tsp
Tomato puree………..3tbsp
Curd……………1/2 cup
Coriander powder…….1tsp
Chilly powder………….1/2tsp
Turmeric powder………1/2 tsp
Salt as per taste

Method:-

1.      Chopped onion and green chilly

2.      Cut mix vege in ¼ inch pieces ,steam it in micro for 5 min or boil

3.      Heat oil in a pan add onion ,green chilly and ginger garlic paste in it and mix well

4.      Cook till oil separate add tomato puree and curd in it (beat curd before adding )

5.      Add all dry masala in it and mix well ,add cashew paste in it and “ bhoono” it properly

6.      Now add mix fruit’s and mix vege and Paneer in it and stir well

7.      Add little water to make thick gravy  your nevratan korma is ready to eat

8.      Garnish with fresh cream and coriander

9.      Serve hot


Korma....2






INGREDIENTS : 2 cups of mixed veggis ( green peas , carrots , red and green bell peppers ) , 1 cup of paneer cubes , 1/2 cup cashews and raisins ,  ( without seeds) 1/4 cup cashew paste ,1 onion ( chopped) ,5 green chillis (slit length wise ), 1 tbs ginger and garlic paste , 2 cups milk , 2 cloves, cardamom, cinnamon , 1 tsp kasoori methi ,1/2 tsp garam masala powder ,4 tbs oil

METHOD
.Heat a tbs oil in a pan add cashews and paneer cubes , fry on medium flame until golden
.Heat oil in a pan , add cinnamon , cloves and cardamom ,then add onions and , sautee on low flame until translucent
.Add green chillis and  ginger garlic paste fry for 2 min
. Add carrots and green greas , cook until carrots are tender ,then add chopped peppers , raisins , roasted paneer and cashews
. Sprinkle 1/2 tsp of garam masala powder and kasoori methi
.Add cashew paste and milk , simmer until gravy becomes think
.Adjust salt
.Done . serve hot with paratha , or ghee rice
(If U want U can add 1/2 cup of chopped and deseeded fresh  tomato cubes finally ,  make sure  tomatoes must not become mushy)







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