tomato's-6 to 7 big
onion ........3 big
ginger & garlic paste......2tsp
green chilly..........1 tsp
mava...................3 tbsp
jeera.........1tsp
coriander powder......1 tsp
kashmiri red chilly powder.....1/2 tsp
turmeric powder............1/2 tsp
salt.....as per taste
dry fruits like cashew and almonds and raisins 10 to 15
green coriander chopped ..........3 tbsp
oil ........3 tbsp
method:-
grill(you can use gas stove for that)for grilling just burn upper layer of tomato on fire and peel tomato's and chopped finely keep aside
peel and chopped onion's,chopped green chilly and crush mava with fingers
heat a pan on fire put oil in it and add jeera ,stir till crackle
add chopped onion and ginger garlic paste in oil ,stir well cook till oil separate
now add 1 tbsp tomato puree and all dry masala,mix well
now add peeled and chopped tomatoes in it and cook again till done garnish with green coriander and serve hot with" garma garam" parantha or naan
parantha and naan are indian bread which is made of wheat or whole wheat flour
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