Monday, 5 September 2011

Muesli Muffins

Muesli Breakfast Muffins

Recipe Ingredients

(Makes 12)
  • 1 cup UNCLE TOBYS Traditional Oats...or any other brand
  • 2 cups self raising flour
  • 2 eggs, lightly beaten
  • 1/4 cup brown sugar
  • 1 can milk
  • 400 g pie apricot or pie apple
  • 1/4 cup UNCLE TOBYS Traditional Oats, extra

How to make

1. Preheat oven to 200°C/180°C. Lightly grease 1 x 12 hole (1/3 cup/80mL) muffin pan.
2. Combine UNCLE TOBY’S Traditional Oats with flour, eggs, sugar, CARNATION Light & Creamy Evaporated Milk and pie apricot or pie apple; mix well.
3. Spoon into prepared pan; sprinkle over extra UNCLE TOBY’S Traditional Oats. 
4. Bake 20 minutes until cooked. Serve immediately with yoghurt if desired.
Pie apricot and pie apple can be found on the supermarket shelved with the other canned fruits. Pie apricot is thicker and softer than apricot halves.
Preparation time:
10 minutes
Cooking time:
20 minute

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