Thursday, 8 September 2011

Instant Uttapam

  • Semolina (Rava/Sooji) 1/2 cup
  • Gram flour (Kadalapodi) 1/2 cup
  • All purpose flour (Maida) 1/2 cup
  • Yoghurt/Curd 1/4 cup
  • Onion (chopped) 1
  • Green chillies 4
  • Coriander leaves (chopped) 1/2 cup
  • Turmeric powder 1 tsp
  • Cumin (Jeerakam) powder 1 tsp
    • Red chilly powder ½ tsp
    • Salt to taste
    • Oil
    • Mix together rava, gram flour or besan and maida.
    • Add chopped onion, chopped green chillies and curd.
    • Add salt, tumeric powder, chilly powder, cumin powder and water and make it into a paste.
    • The paste should neither be too thick nor too watery.
    • Mix all ingredients well in a bowl.
    • Heat the pan. Spread oil on the pan with a spoon.
    • Pour the mix on the pan and spread it in a circular fashion.
    • Once a side has become golden brown, spread some oil and turn it on to other side.
    • Serve hot with coconut chutney or mint chutney.  

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