Instant Uttapam

• Semolina (Rava/Sooji) 1/2 cup
• Gram flour (Kadalapodi) 1/2 cup
• All purpose flour (Maida) 1/2 cup
• Yoghurt/Curd 1/4 cup
• Onion (chopped) 1
• Green chillies 4
• Coriander leaves (chopped) 1/2 cup
• Turmeric powder 1 tsp
• Cumin (Jeerakam) powder 1 tsp
• Red chilly powder ½ tsp
• Salt to taste
• Oil
Method
• Mix together rava, gram flour or besan and maida.
• Add chopped onion, chopped green chillies and curd.
• Add salt, tumeric powder, chilly powder, cumin powder and water and make it into a paste.
• The paste should neither be too thick nor too watery.
• Mix all ingredients well in a bowl.
• Heat the pan. Spread oil on the pan with a spoon.
• Pour the mix on the pan and spread it in a circular fashion.
• Once a side has become golden brown, spread some oil and turn it on to other side.
• Serve hot with coconut chutney or mint chutney.