Chicken Couscous

Recipe Ingredients

(Serves 4)

• 1 1/2 cups (375mL) chicken stock
• 11/2 cups (300g) couscous
• 1 red capsicum, finely diced
• 1/2 cup (80g) corn kernels
• 200 g cooked skinless chicken, shredded
• 2 tbsp chopped parsley
• 2 tbsp MAGGI Sweet Chilli Sauce

How to make

1. Place chicken stock in a medium saucepan and bring to the boil.

2. Using a fork, stir in couscous, capsicum, corn, chicken, parsley and MAGGI Sweet Chilli Sauce; remove from heat, cover and stand for 5 minutes.

3. Fluff up with the fork and serve.

Tip/Hint

This is a great way to use up leftover chicken or use a barbecue chicken.

Preparation time:
4 minutes

Cooking time:
1 minutes