Monday, 5 September 2011

Chicken Couscous

5 Minute Couscous

Recipe Ingredients

(Serves 4)
  • 1 1/2 cups (375mL) chicken stock
  • 11/2 cups (300g) couscous
  • 1 red capsicum, finely diced
  • 1/2 cup (80g) corn kernels
  • 200 g cooked skinless chicken, shredded
  • 2 tbsp chopped parsley
  • 2 tbsp MAGGI Sweet Chilli Sauce

How to make

1. Place chicken stock in a medium saucepan and bring to the boil.
2. Using a fork, stir in couscous, capsicum, corn, chicken, parsley and MAGGI Sweet Chilli Sauce; remove from heat, cover and stand for 5 minutes.
3. Fluff up with the fork and serve.
This is a great way to use up leftover chicken or use a barbecue chicken.
Preparation time:
4 minutes
Cooking time:
1 minutes

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