Monday, 5 September 2011

Sweetcorn and Chicken Pancakes

Chicken and Sweetcorn Fritters

Recipe Ingredients

(Serves 4)
  • 185 mL CARNATION Light & Creamy Evaporated Milk
  • 2 eggs, lightly beaten
  • 1 cup self raising flour
  • 1/2 cooked chicken, skin and bones removed, chopped
  • 125 g corn kernels, drained
  • 2 tbsp chopped coriander
  • 1 red chilli, chopped
  • 3/4 cup THOMY Delikatess Mayonnaise

How to make

1. Combine CARNATION Light & Creamy Evaporated Milk with eggs, stir in flour, mix until smooth, add chicken and corn.
2. Mix coriander and chilli with THOMY Delikatess Mayonnaise, set aside.
3. Spray oil in fry pan, place 4 x ½ cup mixture separately into pan, heat until bubbles appear on surface, turn, cook other side until golden brown, remove from pan. Repeat with remaining mixture, giving 8 fritters.
4. Top fritters with prepared Mayonnaise mix.
Handy Hint
Freeze any left over coriander for another day.
Preparation time:
10 minutes
Cooking time: 

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