Cottage Cheese Stuffed Pancakes

For pancakes:-

Maida ”all purpose flour”………1/2cup

Milk…………..1 cup

Soda bi carb……a pinch

Salt…….3/4 tsp

Pepper….1/2 tsp

Oil for shallow frying

For stuffing:-

Paneer “cottage cheese”  -200gm

Onion chopped—1/2 cup

Cooked rice……..1/2 cup

Chopped capsicum….3 tbsp

Shredded cabbage……4 tbsp

For topping:-

Corn flour……4 tbsp

Sesame seeds….3tbsp

Cheese grated……..1/2 cup

Salsa sauce……..5 tbsp

Oil for shallow frying

Method:-

Mix all the ingredients of pancake and beat well to make a batter.

Heat a non stick pan (not too hot).pour half the batter on it . Tilt the pan to spread the batter evenly.

Remove when the underside is cooked .do not cook the other side.

Cool the pancake on dry cloth

To prepare the filling grate paneer and mix all other ingredients. Mix well .

Place 2 tbsp of the filling on the cooked side of the pancake  ,at one end which is nearest  to you.

Fold the left side and then right side .holding the sides  ,roll upwards.

Seal the edges with cornflour   paste , made by dissolving 1 tsp of cornflour in 1 tsp of water

Now take sesme in a flat plate and dip each pan cake in corn flour mixture and roll it in sesame seeds.

Heat some oil in a pan and shallow fry both side of the roll till golden brown.

Drain on absorbent paper and cut diagonally or as required.