"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Sunday, 4 September 2011
Vanilla sponge - 01 kg
Whipped Cream - 400gm
Mix Fruit (Mellon, Grapes, kiwi,mango,cherries and Musk Mellon)- As per your choice
Sugar syrup- To taste
Take vanilla sponge and split into three layers.
Take base plate or cake base and put one layer of vanilla sponge
and sprinkle sugar syrup all over.
Now apply cream and chopped fruits and do the same with other next layer.
Now cover the cake with rest cream and decorate according to your