Chorizo Soup

Recipe Ingredients

(Serves 4)

• 4 chorizo sausages, sliced diagonally
• 1 clove garlic, crushed
• 1 onion, finely chopped
• 400 g can crushed tomatoes
• 2 tsp MAGGI Beef Stock Powder
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 2 tsp minced chilli
• 1/2 tsp brown sugar
• 2 cups water
• 300 g kidney beans, rinsed and drained
• 300 g can corn kernels, drained
• 2 tbsp chopped Italian parsley

How to make

1. Cook chorizo in a large saucepan over a high heat until crisp, stirring. Add garlic and onion and cook 2-3 minutes.

2. Add tomatoes, MAGGI Beef Stock Powder, tomato paste, cumin, oregano, chilli, sugar and water and bring to the boil. Simmer 5 minutes.

3. Add kidney beans and corn and cook 2 minutes.

4. Stir in parsley before serving.

Preparation time:
10 minutes

Cooking time:
15 minutes