Veggie Kebabs

Ingredients

1 cup yellow moong dal (split yellow gram) 1 cup boiled potato, grated ½ cup greated  paneer 3 tablespoons chopped onions 2 teaspoons chilli powder ¼ teaspoon garam masala ¼ teaspoon turmeric powder (haldi) 1 teaspoon ginger-garlic paste 2 teaspoons chaat masala 2 tablespoons chopped coriander salt to taste

Other ingredients

oil for grilling

Method

1. Clean, wash and boil the moong dal in 1 cup of water till the dal is soft and cooked and all the water has evaporated. 2. Combine the cooked dal with the rest of the ingredients and mix well. 3. Divide the mixture into 4 equal portions. 4. Using a thick seekh (metal skewer), press each portion of the dal mixture on it using your fingers to make a 100 mm. (4″) long kebab. 5. Brush each kebab with oil. Preheat grill for 5 to 6 min at high temp. You can use charcoal griddle also for this purpose. 6. Cook the kebabs over a charcoal or electric barbeque till they are evenly browned (approx. 3 to 4 minutes) on all sides. Baste it with little oil in between. 7. Cut into pieces and serve hot with green chutney.