Monday, 5 September 2011

Tuna Bake

Cheesy Tuna Bake

Recipe Ingredients

(Serves 4)
  • 200 g spiral pasta
  • 2 tsp oil
  • 1 onion, chopped
  • 1/2 cup corn kernels
  • 2 tomatoes, chopped
  • 1 pkt MAGGI Three Cheeses Flavoured Pototo Bake Recipe Mix
  • 1 1/2 cups water
  • 1 cup milk
  • 425 g canned tuna chunks, drained
  • 2 slices wholegrain bread, diced into small cubes
  • 1/2 cup shredded light tasty cheese
  • 2 tbsp chopped parsley

How to make

1. Preheat oven to 200°C.
2. Place uncooked pasta in base of greased ovenproof dish, set aside.
3. Heat oil in pan, add onion, cook 1 minute, add corn and tomatoes, cook 1 minute. Add combined MAGGI Three Cheese Flavoured Potato Bake, water and milk, stir until mixture boils, spoon over pasta, cover, bake 25 minutes. Stir.
4. Sprinkle tuna evenly over pasta mixture, top with combined bread, cheese and parsley, bake uncovered 15 minutes until golden brown.
Preparation time:
10 minutes
Cooking time:
45 minutes

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