Satay Chicken Noodles

Recipe Ingredients

(Serves 4)

• 450g  noodles
• 2 tsp oil
• 350g chicken thigh fillets, thinly sliced
• 1 medium (120g) carrot, sliced
• 1 1/2 cups (100g) mushrooms, sliced
• 1 bunch bok choy, chopped
• 1 pkt MAGGI Satay Chicken Recipe Base
• 3 tsp MAGGI Fish Sauce
• 1 cup (250mL) water
• 375mL can CARNATION Light & Creamy Coconut Flavoured Cooking Milk

How to make

1. Place noodles in a medium heatproof bowl; cover with boiling water, stand until tender; drain. Set aside.

2. Heat a medium frying pan over high heat; add oil and chicken, cook 2 minutes; add carrot and mushrooms; cook a further 1 minute.

3. Add bok choy and combined MAGGI Satay Chicken Recipe Base, MAGGI Fish Sauce, water and CARNATION Light & Creamy Coconut Flavoured Cooking Milk; stir until sauce just boils; serve over noodles.

Preparation time:
15 minutes

Cooking time:
8 minutes