Recipe Ingredients
(Serves 4)
- 450g noodles
- 2 tsp oil
- 350g chicken thigh fillets, thinly sliced
- 1 medium (120g) carrot, sliced
- 1 1/2 cups (100g) mushrooms, sliced
- 1 bunch bok choy, chopped
- 1 pkt MAGGI Satay Chicken Recipe Base
- 3 tsp MAGGI Fish Sauce
- 1 cup (250mL) water
- 375mL can CARNATION Light & Creamy Coconut Flavoured Cooking Milk
How to make
1. Place noodles in a medium heatproof bowl; cover with boiling water, stand until tender; drain. Set aside.
2. Heat a medium frying pan over high heat; add oil and chicken, cook 2 minutes; add carrot and mushrooms; cook a further 1 minute.
3. Add bok choy and combined MAGGI Satay Chicken Recipe Base, MAGGI Fish Sauce, water and CARNATION Light & Creamy Coconut Flavoured Cooking Milk; stir until sauce just boils; serve over noodles.
Preparation time:
15 minutes
15 minutes
Cooking time:
8 minutes
8 minutes
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