Monday, 5 September 2011

Satay Chicken Noodles

Coconut Satay Chicken

Recipe Ingredients

(Serves 4)
  • 450g  noodles
  • 2 tsp oil
  • 350g chicken thigh fillets, thinly sliced
  • 1 medium (120g) carrot, sliced
  • 1 1/2 cups (100g) mushrooms, sliced
  • 1 bunch bok choy, chopped
  • 1 pkt MAGGI Satay Chicken Recipe Base
  • 3 tsp MAGGI Fish Sauce
  • 1 cup (250mL) water
  • 375mL can CARNATION Light & Creamy Coconut Flavoured Cooking Milk

How to make

1. Place noodles in a medium heatproof bowl; cover with boiling water, stand until tender; drain. Set aside.
2. Heat a medium frying pan over high heat; add oil and chicken, cook 2 minutes; add carrot and mushrooms; cook a further 1 minute.
3. Add bok choy and combined MAGGI Satay Chicken Recipe Base, MAGGI Fish Sauce, water and CARNATION Light & Creamy Coconut Flavoured Cooking Milk; stir until sauce just boils; serve over noodles.
Preparation time:
15 minutes
Cooking time:
8 minutes

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