"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Thursday, 8 September 2011
Cat fish 2 pounds
Mustard seeds 1tsp
Cumin seeds 1tsp
Curry leaves 2 stalk
Chopped Onion 2
Chopped Tomato 1
Slit Green chillies 3
Red chili powder 2 tbs
Coriander powder 1tbs
Fenugreek powder 1/4tsp
Oil 3 or 4 tbs
Thick tamarind pulp 4tbs
Salt to taste
Clean and slice fish into desired pieces.
Heat oil in big flat vessel and put mustard and cumin seeds.
When they start spluttering, add curry leaves, onions and fry till onions become soft. Put tomatoes and saute well till oil separates.
Add red chilli powder, turmeric powder, fenugreek powder and salt to taste.
Saute well for few seconds and add tamarind pulp and water.
Check seasoning and add fish pieces.
Cook in medium heat till fish pieces are soft and the gravy thickens.