Thursday, 8 September 2011

Fish Curry....!

Chepalu Pulusu, Chepalu Pulusu cuisine, Chepalu Pulusu Recipe, Chepalu Pulusu South India cuisine, Chepalu Pulusu Dishes

  • Cat fish 2 pounds
  • Mustard seeds 1tsp
  • Cumin seeds 1tsp
  • Curry leaves 2 stalk
  • Chopped Onion 2
  • Chopped Tomato 1
  • Slit Green chillies 3
  • Red chili powder 2 tbs
  • Turmeric 1tsp
  • Coriander powder 1tbs
  • Fenugreek powder 1/4tsp

  • Oil 3 or 4 tbs
  • Thick tamarind pulp 4tbs
  • Water 2cup
  • Salt to taste

  • Clean and slice fish into desired pieces.
  • Heat oil in big flat vessel and put mustard and cumin seeds.
  • When they start spluttering, add curry leaves, onions and fry till onions become soft. Put tomatoes and saute well till oil separates.
  • Add red chilli powder, turmeric powder, fenugreek powder and salt to taste.
  • Saute well for few seconds and add tamarind pulp and water.
  • Check seasoning and add fish pieces.
  • Cook in medium heat till fish pieces are soft and the gravy thickens.

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