Fish Curry....!

Ingredients
Cat fish 2 pounds Mustard seeds 1tsp Cumin seeds 1tsp Curry leaves 2 stalk Chopped Onion 2 Chopped Tomato 1 Slit Green chillies 3 Red chili powder 2 tbs Turmeric 1tsp Coriander powder 1tbs Fenugreek powder 1/4tsp
Oil 3 or 4 tbs Thick tamarind pulp 4tbs Water 2cup Salt to taste Method Clean and slice fish into desired pieces. Heat oil in big flat vessel and put mustard and cumin seeds. When they start spluttering, add curry leaves, onions and fry till onions become soft. Put tomatoes and saute well till oil separates. Add red chilli powder, turmeric powder, fenugreek powder and salt to taste. Saute well for few seconds and add tamarind pulp and water. Check seasoning and add fish pieces. Cook in medium heat till fish pieces are soft and the gravy thickens.