Baghare Baingan...Stuffed Eggplants

	Ingredients
	Eggplant 10nos Peanuts 1cup Sesame seeds (Til) 1/4cup Fresh Coconut ½ cup Chilli powder 2tsp Garam masala powder 11/2tsp Dhania (Coriander) powder 1tsp inger-garlic paste 2 tsp Turmeric powder 1/2tsp Oil 1/4cup
Mustard seeds 1/4tsp Cumin seeds 1/2tsp Curry leaves 8 Sliced Onions 1no Sliced Green Chillies 8nos Chopped Tomatoes 2nos Tamarind paste 4 tsp Water as required Salt to taste Chopped Coriander leaves 1/2bunch Method Roast peanuts and sesame seeds separately. Grind it along with coconut into a fine paste. Add garam masala powder, salt, chilli powder, dhania powder and ginger-garlic paste to the above mixture and mix well. Make slits on the eggplant and stuff it with the ground paste and keep aside. Heat oil in a pan. Add mustard and when they start spluttering, add cumin seeds and curry leaves. Add onions and green chilles and sauté until they turn brown. Add chopped tomatoes and sauté till oil separates. Add the stuffed eggplant and mix well. Cover and cook for about 10 minutes. Add the tamarind paste, water and salt (as necessary). Cover and cook on medium flame until the eggplant is tender. Garnish with chopped coriander. Serve hot along with steamed rice