Hyderabad....Khubani ka Meetha

Ingredients
250 gm Dried apricots 150 gm Sugar 1/4cup Almonds, blanched and roasted 1 tbsp Lemon juice
Method Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours. De-seed the apricots, chop and place in a pan along with the liquid and the sugar. Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended. Transfer into a serving dish. Serve hot or cold accompanied by cream or ice-cream.