Thursday, 8 September 2011

Hyderabad....Khubani ka Meetha

  • 250 gm Dried apricots
  • 150 gm Sugar
  • 1/4cup Almonds, blanched and roasted
  • 1 tbsp Lemon juice

    • Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
    • De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
    • Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
    • Transfer into a serving dish.
    • Serve hot or cold accompanied by cream or ice-cream.

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