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Friday, 15 April 2011

Watermelon and feta salad




Ingredients
1 watermelon, preferably seedless
3 tbsp fine chopped mint
1 cup feta cheese, crumbled
The first step is to simply cut up your watermelon.  My melon baller  is one of my favorite kitchen toys! It’s always fun to use it!
I have found that it’s best to mix the watermelon with the mint first, either in a mixing bowl or in the same bowl that you will serve the salad.  Then sprinkle the crumbled feta on top of the watermelon and avoid further mixing the salad.



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