Fried Idly

Ingredients:

• Idly – 4 to 5
• Chili powder – 2 tspns
• Turmeric powder – a pinch
• Salt – As required
• Oil to fry

Recipe:

1. Cut idly into 4 pieces.
2. Mix Chili powder, Turmeric powder and Salt using little water
3. Marinate the Idly pieces into the chili mix for half-an-hour.
4. Deep fry the Idly pieces in oil.

Serve hot with Chutney.