COCKTAIL IDLI MANCHURIAN
2 tablespoons oil
1 small onion finely chopped
teaspoon chopped ginger
1 tablespoon chopped garlic
2 green chillies finely chopped
3 teaspoons soy sauce
1 teaspoon vinegar
3 tablespoons or more tomato ketchup to taste
Salt to taste
1 teaspoon cornflour mixed in
150ml of water
20 cocktail idlis
Chopped coriander or chopped green onion for garnishing
METHOD
1 Heat oil in a pan and add onion. Fry until golden brown.
2 Add chopped ginger, garlic and green chillies and saute for a few seconds.
3 Add soy sauce, vinegar, tomato ketchup and salt. Mix well.
4 Add cornflour and bring it to a boil.
5 Add the cocktail idlis and mix so as to coat them well with the sauce.
1 small onion finely chopped
teaspoon chopped ginger
1 tablespoon chopped garlic
2 green chillies finely chopped
3 teaspoons soy sauce
1 teaspoon vinegar
3 tablespoons or more tomato ketchup to taste
Salt to taste
1 teaspoon cornflour mixed in
150ml of water
20 cocktail idlis
Chopped coriander or chopped green onion for garnishing
METHOD
1 Heat oil in a pan and add onion. Fry until golden brown.
2 Add chopped ginger, garlic and green chillies and saute for a few seconds.
3 Add soy sauce, vinegar, tomato ketchup and salt. Mix well.
4 Add cornflour and bring it to a boil.
5 Add the cocktail idlis and mix so as to coat them well with the sauce.
