Crustless Quiche -2

sautéed veggies
1 cup of milk
½ to ¾ lb. of grated cheese
4 to 5 eggs, beaten
salt, pepper, dried or fresh herbs
two garlic cloves pressed or chopped

I use a combination of finely chopped zucchini, broccoli, onion, mushrooms, green pepper, salt, pepper, herbs and garlic sautéed in olive oil. But any combination of veggies will work. Use your favorite.

Arrange the veggies in the bottom of a quiche pan. There should be enough to cover the entire bottom.

Mix other ingredients together and pour over the veggies, spreading the mix evenly with a fork.

Place on a cookie sheet because it makes it easier to handle.

Bake in a 350 degree oven for about 40 minutes or until the center is firm and the top is golden brown.

Quiche Recipe

Quiche recipe originates from France. Quiche can be served for breakfast or lunch, whatever you please.
It's easy to make and the bacon bits and ham makes it very tasty! Mainly out of eggs, quiche has many variations! You can switch or add ingredients if you like but have a try with my own version of it (and crustless.


Ingredients (4 servings):
3 long pieces of bacon
6 eggs
100 mL milk
1 and 1/2 cups smoked ham
1 cup shredded cheddar cheese
1/2 cup chopped green onions
margarine

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Method:
Part 1 (60 min)
(1) Fry bacon with oil on the pan until crispy. (2) Let it cool and dice them. Leave them aside for now. At this point, pre-heat the oven to 350-375°F. (3) Grease ceramic (or glass) pan with margarine. (4) Whisk eggs in a bowl and pour into ceramic pan. (5) Add milk and mix. (6) Add smoked ham to bowl and mix.

Part 2 (60 min)
(1) Mix cheese to bowl. (2) Mix chopped green onions into bowl. (3) Finally, place bacons bits on top and bake in 350-375°F for roughly 50 mins. You know it’s ready when you insert the toothpick in the center of the pan and no mushy stuff sticks to the toothpick when you pull it out.

Your guests will be amazed at the colourful and attractive quiche! ;-)

Cut out a piece and enjoy.