"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........ Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Thursday, 24 May 2012
Tuesday, 19 April 2011
Garlic chutney
Garlic Chutney
Recipe credit - Saranya S Hegde (Author -Mangalorean cuisine)
Serves: 4 - 6
You will need
2 pods of garlic ( 20 cloves), cleaned and chopped
75 g coconut, grated
8 green chillies
1 teaspoon tamarind paste
3/4 teaspoon salt (or to taste)
75 g coconut, grated
8 green chillies
1 teaspoon tamarind paste
3/4 teaspoon salt (or to taste)
Method
Grind all the ingredients together to a fine paste in a blender / mixer. Do not add water while making chutney. Serve with Rice.
How to peel garlic ?
Microwave method
Microwave method
Arrange garlic pods in a microwave safe plate and microwave high for 10 - 12 seconds. Then peel it. The skin will come off easily.
Tuesday, 12 April 2011
Health benefits of Garlic and Almonds

Source - Reader’s Digest
Garlic boosts the immune system, controls blood sugar and lowers blood cholesterol. It is helpful in treating respiratory problems and poor digestion. It is known to have wonderful antibacterial, antiviral, antifungal and antioxidant properties.
Other interesting facts:
Garlic has been used throughout history to ward off the Plague and to protect soldiers from gangrene. Today this herbal “wonder drug” is used for a myriad of health problems, including high cholesterol and coughs.
Know Your Garlic:
For those looking to reduce sodium intake, garlic is the answer! The hot, strong taste of fresh garlic gives food a zing no amount of salt can equal. Buy cloves in bulk and store in a cool, dark place.
To get the most health benefits out of your garlic:
Always peel it first. Otherwise, some of the disease-preventing compounds might not form.
Give it a break after cutting or crushing it. Leave it there on the cutting board for about 10 minutes to allow the health-promoting compounds to form.
Give it a break after cutting or crushing it. Leave it there on the cutting board for about 10 minutes to allow the health-promoting compounds to form.
To get rid of garlic breath, chew on fresh parsley, mint, or lemon or orange peels, and use lemon juice to get the odor off your hands.
Healthy Investments
Garlic Peelers and Garlic Crushers are two gadgets that make using fresh garlic not only easy, but fun. A garlic peeler — really, a small plastic tube — takes the work and mess out of peeling garlic. Just put a whole garlic clove inside the tube and roll it back and forth, pressing firmly. VoilĂ ! A peeled clove, ready for your garlic crusher.

Health Benefits of Almonds ( Badam )
Source - Reader’s Digest
Almonds contain omega 6 fatty acids that play a crucial role in brain functions as well as normal growth and development. They help in stimulating skin and hair growth, regulate metabolism and maintain bone health.
Other facts:
Almonds are a powerhouse of nutrients. While high in calories (170 per ounce — 20 to 25 nuts), they have the best ratio of important nutrients to calories of any nut. A good source of vegetable protein and vitamin E, almonds are exceptionally high in riboflavin. They also contain large amounts of calcium, iron, zinc, thiamine, niacin, and folic acid. They’re high in fiber and low in sodium. Clearly, you’d be nuts not to enjoy them often! Eat moderately !! Not more than 5 almonds !!!

Health Benefits of Almonds ( Badam )
Source - Reader’s Digest
Almonds contain omega 6 fatty acids that play a crucial role in brain functions as well as normal growth and development. They help in stimulating skin and hair growth, regulate metabolism and maintain bone health.
Other facts:
Almonds are a powerhouse of nutrients. While high in calories (170 per ounce — 20 to 25 nuts), they have the best ratio of important nutrients to calories of any nut. A good source of vegetable protein and vitamin E, almonds are exceptionally high in riboflavin. They also contain large amounts of calcium, iron, zinc, thiamine, niacin, and folic acid. They’re high in fiber and low in sodium. Clearly, you’d be nuts not to enjoy them often! Eat moderately !! Not more than 5 almonds !!!
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