Olive Relish..Pickle

Mix 200 g olives with 2 garlic cloves, 1 tbsp parsley, vegetable oil, salt, pepper, rosemary and bay leaves…let rest for 3 days in the fridge, covered

SWEET OLIVE PICKLE

SWEET OLIVE PICKLE Black and green olives preserved in mustard oil. A perfect example of fusion cooking!  Preparation Time : 2- 3 days Cooking Time : 5 -10 minutes Servings : 4

INGREDIENTS Black olives 250 grams Green olives 250 grams Sugar 3/4 cup Salt 3 teaspoons Red chilli powder 1 teaspoon Mustard powder 1 tablespoon Mustard oil 2 tablespoons

METHOD Boil two liters of water with salt two teaspoons of salt and blanch the olives for two-three minutes. Drain and spread on a clean cloth to dry.In a bowl, mix together red chilli powder, sugar, remaining salt, mustard powder and mustard oil. Mix in the blanched olives Spoon into a clean and dry jar, seal immediately and keep it in the sun for two days before using.