Salsa for Tortilla Chips

INGREDIENTS:

1 large ripe red tomato, diced
8 medium-sized tomatillos (about 8 oz.), husked, rinsed, and chopped*
1/4 cup minced red bell pepper
1/2 teaspoon minced onion
1 teaspoon grated lime peel
1 tablespoon lime juice
Tortilla chips

DIRECTIONS:

Mix all ingredients together in a nonmetal bowl. If made ahead, cover and refrigerate up to four hours. Serve with tortilla chips.

Mango Salsa

Fresh Mango Salsa

1 large fresh mango
1 or 2 jalapeño chile peppers, seeds and membranes removed and finely diced
1 small clove of garlic, crushed fine with 1 teaspoon of sea salt
1/2 large red bell pepper, seeded and diced
1/2 large red onion, finely diced (1/4 cup sliced green onions may be substituted)Juice of 1/2 fresh lime

Peel and dice the Mango into 1/2-inch pieces. 

Prepare the jalapeno by removing the seeds and membranes and dicing, add to the Mango. 

Guacamole

Guacamole Ingredients

This recipe calls for:

4 Avocados

1 medium Tomato that has been chopped into small pieces

1/4 Teaspoon garlic powder

3 Tablespoon Salsa

Guacamole Equipment

For this recipe you will need:

Knife

Fork

Mixing Spoon

Measuring Spoons

Bowl

First Step: Avocado

First you will need to cut the avocadoes in half and remove the seed. Then using your kitchen knife score the meat into cubes as is shown in the pictures to the right. After you have done this use a large spoon to scoop the avocado meat out and then place it in a mixing bowel.

By using this method the avocado is not only easer to scoop, but the next step is made less time consuming. 

Second Step: Smashing Avocado

Now, using a fork start smashing the avocado into a past. Once it is smooth move on to the next step.

Third Step: Mixing

Add to your avocado past:

3 Tablespoon Salsa

1 medium Tomato that has been chopped into small pieces

1/4 Teaspoon garlic powder

Now mix this thoroughly.

Guacamole

You're Done! Now it is time to enjoy a big tortilla chip full of guacamole.

From

http://www.myhomecooking.net

Roasted Salsa

Get ready to make the best salsa recipe in the world! I must warn you this recipe is very hot.  If you prefer a mild salsa feel free to leave the vain and seeds out of your two jalapenos.
Roasted Salsa Ingredients Roasted Salsa Ingredients This recipe calls for: 5 Roma Tomatoes 1/2 Medium Size Onion 2 Medium Size Jalapeno Peppers 2 Large Cloves of Garlic 1/2 Teaspoon Salt 1/2 Teaspoon Garlic Powder 1/2 Lime's Juice 1/4 Cup Cilantro Leaves 1/2 Tablespoon Extra Virgin Olive Oil Cooking Spray
Roasted Salsa Equipment Roasted Salsa Equipment For this recipe you will need: Cutting Board Knife Food Processor Spatula Measuring Cups Measuring Spoons Kitchen Towel
Tomatoes First Step: Preparing Tomatoes Now is where the cooking begins! Take two of your roma tomatoes and slice them very thin as those in the pictures to the left. Then using cooking spray, coat your cookie sheet and place the tomato slices on top.
Roasted Tomatoes Second Step: Roasting Tomatoes Next pop your tomato slices into the oven on the top shelf and set the oven to broil. Once they become very shriveled remove them. It is extremely easy to burn them so watch carefully.
Chopping Jalapeno, Onion, and Garlic Third Step: Chopping Jalapeno, Onion, and Garlic In your food processor chop up: 1/4 Medium Size Onion 1 Medium Size Jalapeno Pepper 1 Large Clove of Garlic (not bulbs) (Note: This "half" of the ingredients will be roasted. The other "half" will be used raw)
Cooking Jalapeno, garlic and Onion Forth Step: Cooking Jalapeno, Garlic, and Onion In a skillet at medium heat pour 1/2 tablespoon of olive oil. Then place the chopped jalapeno, garlic and onion on top of the oil. Cook this mixture until the onions appear wilted.
Chopping Tomato Mixture Fifth Step: Chopping Remaining Ingredients Next chop the remaining tomatoes, 1 clove garlic, 1/4 onion and 1 jalapeno.
Roasted Salsa Condiments Sixth Step: Chopping in Last Condiments To this tomato mixture chop in: Cooked Onion, garlic and Jalapeno Mixture from step four Roasted Tomato Slices 1/2 Teaspoon Salt 1/2 Teaspoon Garlic Powder 1/2 Lime's Juice 1/4 Cup Cilantro Leaves
Roasted Salsa Finished Salsa Walla! You have made your first batch of the worlds greatest salsa. Now you get to go impress everyone with your new talent. From http://www.myhomecooking.net