Roasted Salsa

Get ready to make the best salsa recipe in the world! I must warn you this recipe is very hot.  If you prefer a mild salsa feel free to leave the vain and seeds out of your two jalapenos.
Roasted Salsa Ingredients Roasted Salsa Ingredients This recipe calls for: 5 Roma Tomatoes 1/2 Medium Size Onion 2 Medium Size Jalapeno Peppers 2 Large Cloves of Garlic 1/2 Teaspoon Salt 1/2 Teaspoon Garlic Powder 1/2 Lime's Juice 1/4 Cup Cilantro Leaves 1/2 Tablespoon Extra Virgin Olive Oil Cooking Spray
Roasted Salsa Equipment Roasted Salsa Equipment For this recipe you will need: Cutting Board Knife Food Processor Spatula Measuring Cups Measuring Spoons Kitchen Towel
Tomatoes First Step: Preparing Tomatoes Now is where the cooking begins! Take two of your roma tomatoes and slice them very thin as those in the pictures to the left. Then using cooking spray, coat your cookie sheet and place the tomato slices on top.
Roasted Tomatoes Second Step: Roasting Tomatoes Next pop your tomato slices into the oven on the top shelf and set the oven to broil. Once they become very shriveled remove them. It is extremely easy to burn them so watch carefully.
Chopping Jalapeno, Onion, and Garlic Third Step: Chopping Jalapeno, Onion, and Garlic In your food processor chop up: 1/4 Medium Size Onion 1 Medium Size Jalapeno Pepper 1 Large Clove of Garlic (not bulbs) (Note: This "half" of the ingredients will be roasted. The other "half" will be used raw)
Cooking Jalapeno, garlic and Onion Forth Step: Cooking Jalapeno, Garlic, and Onion In a skillet at medium heat pour 1/2 tablespoon of olive oil. Then place the chopped jalapeno, garlic and onion on top of the oil. Cook this mixture until the onions appear wilted.
Chopping Tomato Mixture Fifth Step: Chopping Remaining Ingredients Next chop the remaining tomatoes, 1 clove garlic, 1/4 onion and 1 jalapeno.
Roasted Salsa Condiments Sixth Step: Chopping in Last Condiments To this tomato mixture chop in: Cooked Onion, garlic and Jalapeno Mixture from step four Roasted Tomato Slices 1/2 Teaspoon Salt 1/2 Teaspoon Garlic Powder 1/2 Lime's Juice 1/4 Cup Cilantro Leaves
Roasted Salsa Finished Salsa Walla! You have made your first batch of the worlds greatest salsa. Now you get to go impress everyone with your new talent. From http://www.myhomecooking.net