Potato Salad Recipe.

A delicious recipe to keep your body healthy. Enjoy…

Serving: 10

Ingredients:

• 6 medium potatoes (about 2 pounds).

• 2 stalks celery.

• 2 scallions.

• ¼ cup green bell pepper.

• 1 tablespoon onion.

• 3 tablespoons mayonnaise.

• light 1 teaspoon mustard.

• ½ teaspoon salt. ¼ teaspoon black pepper.

• ¼ teaspoon dill weed.

Preparation

1- Wash Potatoes, cut in half, and place in saucepan of cold water.

2- Cook covered over medium heat for 25-30 minutes or until tender.

3- Drain and dice potatoes when cool.

4- Add vegetables to potatoes and toss.

5- Blend together mayonnaise, mustard, salt, pepper, and dill weed.

6- Pour dressing over potato mixture and stir gently to coat evenly.

7- Chill for at least 1 hour before serving.

Nutrition Information

Calories 98

Total Fat 2 g

Saturated Fat 0 g

Cholesterol 21 mg

Sodium 212 mg

Total Fiber 2 g

Protein 2 g

Carbohydrates 18 g

Potassium 291 mg