Grilled Vegetables and Feta Rice
(makes 4 servings)Ingredients:
1 tablespoon olive oil
1 small onion (chopped)
1 tablespoon olive oil
1 small onion (chopped)
1tsp ginger (grated)
2 cloves garlic (chopped) optional
2 big cardamoms (whole or crushed)
1 cinnamon stick (small)
1cup grilled vegetables (eg red bell pepper, eggplant, mushroom, zucchini.. .sliced)
1 teaspoon oregano (chopped or 1/2 teaspoon dry)
salt and pepper to taste
1 cup long grained rice or brown rice
2 1/2 cups vegetable broth or plain water
1cup grilled vegetables (eg red bell pepper, eggplant, mushroom, zucchini.. .sliced)
1 teaspoon oregano (chopped or 1/2 teaspoon dry)
salt and pepper to taste
1 cup long grained rice or brown rice
2 1/2 cups vegetable broth or plain water
1/4 cup feta cheese (crumbled)
Directions:
1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add ginger and garlic cardamom and cinnamon and saute for 2 mins more
4. Add the grilled vegetables and oregano and season with salt and pepper. Add less salt if using broth
5. Add the rice and broth and bring to a boil.
6. Reduce the heat and simmer, covered, until the rice is cooked, about 20 minutes (40 minutes for brown rice). I used the Rice Cooker.
7. Remove from the heat and mix in the feta.
4. Add the grilled vegetables and oregano and season with salt and pepper. Add less salt if using broth
5. Add the rice and broth and bring to a boil.
6. Reduce the heat and simmer, covered, until the rice is cooked, about 20 minutes (40 minutes for brown rice). I used the Rice Cooker.
7. Remove from the heat and mix in the feta.
